Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood Fired Cooking (Paula Marcoux) Hosting But getting all your produce compresses But getting all your produce from organic farmers’ markets or baking sourdough from scratch isn’t realistic for most people Join chef and author Jerry Mai as she shares the iconic dishes and street food eats that are enjoyed throughout Vietnam Gather all your friends around a fire and start the feast This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire cooked recipes that range from cheese on a stick to roasted rabbit and naan bread