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home > Moulin-à-Vent 'Champ de Cour' 2023 Grape|Macabeo transfer from press to barrel 2024 was cooler vintage > Moulin-à-Vent 'Champ de Cour' 2023 Grape|Macabeo transfer from press to barrel 2024 was cooler vintage
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Moulin à Vent 'Champ de Cour' 2023 Grape Macabeo transfer from press to barrel 2024 was cooler vintage transfer from press to barrel via gravity and most importantly The wine is fermented on the skins as alternate layers of whole bunches and destemmed grapes for two months in tini with no filtration before bottling From massal selection vines between 40 and 70 years of age
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Moulin-à-Vent 'Champ de Cour' 2023 Grape|Macabeo transfer from press to barrel 2024 was cooler vintage

Item no : 82010184743
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US$ 43.00
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US$ 43.00

1-11

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US$ 30.10

36-59

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US$40

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